03605cam a2200793 4500
596016898
TxAuBib
20220529120000.0
||||||s2013||||||||||||||||||||||||und|u
9780307957689
0307957683
B00AUSCOQU
Amazon
96e1e8ea-2bfc-4b73-9c73-11cdad901400
OverDrive
(Reserve ID)
1200928
OverDrive
(Product ID)
210738
210738
210738
TxAuBib
West, Kevin,
1970-
Saving the Season
[Libby eBook] :
A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook.
Knopf Doubleday Publishing Group,
2013.
Format: OverDrive Adobe EPUB eBook, Filesize: 57MB.
Format: OverDrive OverDrive Read.
Format: OverDrive Kindle Book.
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HTML:<b>The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year<br /> "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —<i>The Atlantic</i><br /></b><br /> Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.<br />  <br /> Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more<b>—</b>from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs<b>.</b>.
Cooking & Food.
Nonfiction.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2022-07-28 20:00:02.
https://samples.overdrive.com/saving-the-season?.epub-sample.overdrive.com
Excerpt (Adobe EPUB eBook)
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Excerpt (Kindle Book)
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