01750cmm a2200289 4500 214831116 TxAuBib 20120507120000.0 060418s2006||||||||||||||||||||||||eng|u 9781423767015 electronic bk. 1423767012 electronic bk. (OCoLC)66906487 N$T eng N$T OCLCQ YDXCP OCLCG OCLCQ TxAuBib DuBoff, Leonard D. The law (in plain English) for restaurants and others in the food industry [electronic resource] / by Leonard D. DuBoff and Christy O. King. 1st ed. Naperville, Ill. : Sphinx Pub., 2006. 1 online resource (1 v.) Includes bibliographical references and index. Organizing your business -- Business organization checklist -- The business plan -- Borrowing from banks -- Going public -- Contracts -- Franchising -- Patents and trade secrets -- Trademarks -- Copyrights -- Advertising -- Commercial opportunities and activities -- The Internet -- Warranty and consumers -- Product liability -- Business insurance -- People who work for you -- Keeping taxes low -- Renting commercial space and zoning issues -- Pension plans -- Estate planning -- How to find a lawyer and an accountant. Restaurants Law and legislation United States Popular works. Restaurateurs Legal status, laws, etc United States Popular works. Food law and legislation United States Popular works. Law Administrative Law & Regulatory Practice. Electronic books. King, Christy O., 1969- https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=156489 EBSCOhost