03722cmm a2200325 4500 214820954 TxAuBib 20120507120000.0 050523s2005||||||||||||||||||||||||eng|u 9783790815924 pbk. 3790815926 pbk. 9783790816464 electronic bk. 3790816469 electronic bk. (OCoLC)64188009 COO eng COO N$T YDXCP OTZ LGG CNTRU IDEBK OCLCQ TUU OCLCQ TxAuBib Lütke Entrup, Matthias. Advanced planning in fresh food industries [electronic resource] : integrating shelf life into production planning / Matthias Lütke Entrup. Heidelberg : Physica-Verlag, 2005. 1 online resource (xiv, 240 p.) : ill. Contributions to management science Thesis (Ph. D.)--Technische Universität, Berlin. Includes bibliographical references (p. [217]-240). Cover -- Table of Contents -- Foreword -- Acknowledgement -- Abbreviations -- 1 Introduction -- 1.1 Introduction to the Field of Research -- 1.2 Research Objectives -- 1.3 Dissertation Outline -- 1.4 Conclusion -- 2 Advanced Planning and Scheduling Systems -- 2.1 Evolutionary Path of APS Systems -- 2.2 Structure of APS Systems -- 2.3 APS Systems Market Overview -- 2.4 Implementation of APS Systems -- 2.5 Assessment of APS Implementations -- 2.6 Conclusion -- 3 Fresh Food Industries -- 3.1 Introduction -- 3.2 Definition and Segments -- 3.3 Characteristics of Fresh Food Supply Chains -- 3.4 Characteristics of Fresh Food Production Systems -- 3.5 Case Study 1: Yogurt Production -- 3.6 Case Study 2: Sausage Production -- 3.7 Case Study 3: Poultry Processing -- 3.8 Conclusion -- 4 The Fresh Food Industry's Profile Regarding APS Systems -- 4.1 Methodological Remarks -- 4.2 General Requirements -- 4.3 Requirements for Strategic Network Design -- 4.4 Requirements for Demand Planning -- 4.5 Requirements for Supply Network Planning -- 4.6 Requirements for Purchasing & Materials Requirements Planning -- 4.7 Requirements for Production Planning and Production Scheduling -- 4.8 Requirements for Distribution Planning -- 4.9 Requirements for Transport Planning -- 4.10 Requirements for Demand Fulfilment and Available-to-Promise -- 4.11 Conclusion -- 5 Shelf Life in Fresh Food Industries -- 5.1 Shelf Life of Food Products -- 5.2 Shelf Life Characteristics of Case Study Products -- 5.3 Shelf Life in Fresh Food Supply Chain Management -- 5.4 Conclusion -- 6 Shelf Life Integration in APS-Systems -- 6.1 Introduction -- 6.2 SAP APO -- 6.3 PeopleSoft EnterpriseOne -- 6.4 CSB-System -- 6.5 Summary and Conclusion -- 7 Shelf Life Integration in Yogurt Production -- 7.1 Problem Demarcation and Modeling Approach -- 7.2 Model Formulations -- 7.3 Computational Results -- 7.4 Conclusion -- 8 Shelf Life Integration in Sausage Production -- 8.1 Problem Demarcation and Modeling Approach -- 8.2 Model Formulation -- 8.3 Computational Results -- 8.4 Conclusion -- 9 Shelf Life Integration in Poultry Processing -- 9.1 Problem Demarcation and Modeling Approach -- 9.2 Model Formulation -- 9.3 Computational Results -- 9.4 Conclusion -- 10 Conclusions and Recommendations -- 10.1 Summary of Results -- 10.2 Discussion -- 10.3 Recommendations for Further Research. Production planning Mathematical models. Business logistics. Food industry and trade Quality control. TECHNOLOGY & ENGINEERING Food Science. Electronic books. Contributions to management science. https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=145555 EBSCOhost