00925cmm a2200265 4500 214798530 TxAuBib 20120507120000.0 090502s2009||||||||||||||||||||||||eng|u 9789380075471 electronic bk. 9380075472 electronic bk. (OCoLC)319962581 N$T eng N$T N$T OCLCQ YDXCP OCLCQ TxAuBib Dale, Brigitte. The chemistry of food and nutrition [electronic resource] / Brigitte Dale. 1st ed. Chandni Chowk, Delhi : Global Media, 2009. 1 online resource. Title from PDF cover (viewed May 2, 2009). Nutrition. Food Composition. Food Analysis. MEDICAL Nutrition. Electronic books. https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=269916 EBSCOhost