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Tocci, Salvatore.
Experiments with foods /
by Salvatore Tocci.
New York :
Children's Press,
2003.
47 p. :
col. ill. ;
23 cm.
True book, A
Includes bibliographical references (p. 44) and index.
Explores the science behind foods through simple experiments using everyday objects.
5.0
Follett Library Resources.
3-6.
AR
LG
5.0
0.5
82503EN.
20031210.
Cookery
Juvenile literature.
Science
Experiments
Juvenile literature.
Science
Experiments.
Food
Experiments.
Experiments.
A True book.