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    <subfield code="a">The King Arthur Baking Company big book of bread :</subfield>
    <subfield code="b">125+ recipes for every baker /</subfield>
    <subfield code="c">King Arthur Baking Company ; Jessica Battilana, Martin Philip, and Melanie Wanders ; photography by Ed Anderson.</subfield>
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    <subfield code="a">Big book of bread.</subfield>
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    <subfield code="a">125+ recipes for every baker.</subfield>
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    <subfield code="a">First Simon Element hardcover edition.</subfield>
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    <subfield code="a">New York, N.Y. : </subfield>
    <subfield code="b">Simon Element, an imprint of Simon &amp; Schuster, LLC, </subfield>
    <subfield code="c">2024.</subfield>
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    <subfield code="c">©2024.</subfield>
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    <subfield code="a">462 pages :</subfield>
    <subfield code="b">color illustrations ;</subfield>
    <subfield code="c">29 cm.</subfield>
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    <subfield code="a">Includes index.</subfield>
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  <datafield tag="505" ind1=" " ind2=" ">
    <subfield code="a">The essentials -- Flatbreads -- Pan breads -- Sourdough primer -- Heath breads -- Buns, bagels &amp; rolls -- Fancy breads -- Things to make with bread -- Flour primer.</subfield>
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    <subfield code="a">"Authoritative and accessible, this book is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes...The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers"--</subfield>
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    <subfield code="a">Bread.</subfield>
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    <subfield code="a">Cooking (Bread.)</subfield>
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    <subfield code="a">Battilana, Jessica,</subfield>
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    <subfield code="a">Philip, Martin,</subfield>
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    <subfield code="a">Wanders, Melanie,</subfield>
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    <subfield code="a">Anderson, Edward,</subfield>
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    <subfield code="a">King Arthur Baking Company.</subfield>
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