01947cam a2200361 i 4500 1610221046 TxAuBib 20240927120000.0 240712s2024||||||||||||||||||||||||eng|u 9781400245598 hardcover $29.99 1400245591 hardcover $29.99 TxAuBib rda Bruni, Amy, author. Food to die for : recipes & stories from America's most legendary haunted places / Amy Bruni ; Julie Tremaine. Recipes and stories from America's most legendary haunted places. Nashville, Tennessee : Harper Celebrate, 2024. 288 pages : illustrations (some color) ; 25 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Includes bibliographical references. Join me at the (haunted) table -- A note on historical cooking -- Prepping for paranormal investigation -- Types of paranormal experiences -- Capturing paranormal evidence -- Eerie hotels -- Horrifying homes -- Otherworldly watering holes -- Hair raising historic landmarks -- Hellish institutions -- Meals to die for -- Recipes by course. "Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try."-- Provided by publisher. 20240927. Cooking History Cookbooks. Haunted places United States. Essays. Cookbooks. Tremaine, Julie, author.